Coffeeholic crew, brewing joy, brewing friendship!
Updated: 6 days ago
⚡ Quick Local Summary • Hanoi's Slow-Drip Tradition: Local coffee culture revolves around dark-roasted Vietnamese Robusta beans brewed slowly through a small aluminum Phin filter rather than high-pressure espresso machines. • Signature Hanoian Variations: Whipped Egg Coffee (Cà Phê Trứng), sweet-savory Salt Coffee (Cà Phê Muối), Iced Coconut Coffee (Cà Phê Cốt Dừa), and rich Vietnamese Artisanal Cocoa (Cacao) for non-coffee drinkers and children. • How Locals Enjoy Cafes: Tucked inside Old Quarter courtyards and second-floor balconies, cafes are unhurried neighborhood gathering spots at any hour of the day.
Hanoi Coffee Workshop, Oct 12th, 2025
What happens when four favorite friends, all coffee lovers, decide to explore Hanoi? A morning packed with laughter, special coffee creations and deep dives into the coffee culture! Meet David, Sarah, John and Ruth, friendship of 20 years in our Hanoi Coffee Workshop today.
As true coffee lovers, our friends couldn’t wait to dive into Vietnam’s signature brews. Egg coffee was their first surprise: “It’s so much better than the one we bought yesterday!”, creamy, rich and not a hint of eggy taste. And perhaps what made it special wasn’t just the flavor, but the fact that they created it themselves. It was one of those simple, joyful moments that you know will make everyone smile whenever they think back. Our friends hadn't expected much, but the workshop changed everything, they fell in love!
Guess the showstopper of today! Salted coffee, our crew’s perfect favorite. Each of them carefully sprinkled salt and teased one another about “technique,” the whole table was filled with laughter. But the fun didn’t stop there! It was the coconut coffee session that brought the most energetic moment of the day. As soon as the shaking began, the workshop turned into a full-on party. “We will, we will rock you!” echoed through the room as our friends danced, giggled, and whipped up their drinks with the energy of a band on stage. 🎶
It was such a memorable time that our friends are already hoping to book another Beyond Vietnam tour on their next trip! David, Sarah, John, and Ruth, we’ll be waiting with coffee, smiles, and a few extra mugs for you guys. 💛
💬 Ready to brew your own joyful moment with us? Don't hesitate to hit us up! click here
Brewing Coffee & Cocoa Together in Hanoi
If you want to go beyond ordering at a cafe counter and learn how to whisk Egg Coffee, balance Salt Coffee, blend Coconut Coffee, or craft rich Vietnamese Artisanal Cocoa (for non-coffee drinkers and kids aged 6+) yourself, come join our 2-hour indoor, air-conditioned Cocoa-Coffee Workshop ($20 USD per person, running daily at 9:00 AM to 11:00 AM and 2:00 PM to 4:00 PM, including a traditional aluminum Phin filter and recipe card to take home). Many travelers also pair an afternoon workshop with our daily Taste of Hanoi street food walk (10:00 AM and 6:00 PM) or our Hanoi Family Quest, and you can message us anytime on WhatsApp (+84 969 655 521) if you want local cafe tips near your hotel.
Frequently Asked Questions
1. Why does Vietnamese coffee taste stronger and more chocolatey than regular café coffee?
Vietnam primarily grows Robusta beans (which have roughly twice the natural caffeine and a deeper, nuttier body than Arabica beans) and brews them slowly through a metal Phin drip filter. Combined with sweetened condensed milk, whipped egg yolk cream, or coconut milk, the result is rich and dessert-like.
2. What can non-coffee drinkers or children order at a traditional Hanoian cafe?
Almost every traditional cafe in Hanoi offers pure Vietnamese cocoa (Cacao), including Egg Cocoa (Cacao Trứng) and Iced Coconut Cocoa (Cacao Cốt Dừa), alongside lotus-scented tea, kumquat honey tea, fresh yogurt, and tropical fruit smoothies.
3. How do I ask for less sugar or less condensed milk at a Hanoi coffee shop?
Vietnamese milk coffees are traditionally quite sweet. Simply show or say 'Cho mình ít sữa đặc (ít ngọt) nhé' (less condensed milk / less sweet, please) when ordering so the barista can adjust the balance for you.
Keep Exploring Hanoi with Us
Ngân (Hazel) · Beyond Vietnam Xin chào! I am part of the local host and storytelling team at Beyond Vietnam. Here on our blog, I share practical local tips and real guest memories from our daily Hanoi walks and workshops.
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