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Ragworm fritter: do you dare to take a bite?

Updated: Apr 28

Ever heard of ๐œ๐ก๐šฬ‰ ๐ซ๐ฎฬ›๐จฬ›๐ข? It's one of Northern Vietnam's most unique dishes, made from a creature that might make you squirm at first sight - rฦฐฦกi, a type of ๐ซ๐š๐ ๐ฐ๐จ๐ซ๐ฆ (yes, worms!). Before you run away, hear me out. These little guys don't win any beauty contests, but they do make an incredibly tasty dish.


Right now, it's ๐ซ๐ฎฬ›๐จฬ›๐ข ๐ฌ๐ž๐š๐ฌ๐จ๐ง(October to November), which means not only can you taste this delicacy, but you'll also have the chance to see the wriggling creatures in person before they're cooked - how's that for a culinary adventure?










Join us on a foodie adventure to try ragworm and other exotic dishes: click here

Dung (Emma)

Beyond Vietnam

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