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Step off Hanoi's main streets and into its ngõ - the narrow alleys where daily life happens. Here's what you'll find, and how to explore them respectfully.

A closer look at rice-field rat as a countryside food tradition in northern Vietnam, why it appears around harvest time and how it is prepared.

A local guide to unusual Vietnamese foods that explains who eats them, where they belong and why “weird” often disappears once you know the context.

A heartwarming Hanoi food tour with Emily and Reece — filled with laughter, local bites, and little surprises that made every stop unforgettable.

Every day is Earth Day! Join us in protecting the places we love, keeping Vietnam beautiful, and making travel truly meaningful together!

A local guide to cha ruoi: what ragworms are, why the fritter is seasonal, how it tastes and how to approach this unusual northern dish.

Walking along the streets like Hang Buom, Hang Dao, or Hang Ngang, it's easy to spot narrow alleys that crisscross the city. These alleys are incredibly tiny, only about 50-60 cm wide and around 2 meters high (in some spots, you literally have to duck to get through! 😅) may be a bit inconvenient. But for the locals, these tiny alleys are a unique “flavor” that only Hanoi’s Old Quarter offers. Hanoi's Tiny Alleys: The Rhythm of Life 🚶‍♀️ Though tight and a bit dark, the loca