blog

The first day in Hanoi comes with a lot of small questions. Here's why doing a food tour early can answer most of them before you're on your own.

A practical local guide to ordering Hanoi street food without Vietnamese, including useful phrases, prices, allergies, payment and when pointing works best.

A realistic daily food budget for Hanoi's Old Quarter, from street breakfast to a sit-down dinner.

Whether tipping is expected at Hanoi street food stalls, and where it actually matters more.

Hanoi street food operating hours by meal, and why arriving at the wrong time often means missing a dish entirely.

What first-time visitors should actually be cautious with in Hanoi: raw or undercooked food, questionable storage and water, plus how to eat adventurously without a fear-based blacklist.

A practical Hanoi street food safety guide based on food handling, cooking, water and storage — not fear, myths or the vague rule to only eat where locals eat.

A local guide to dinner in Hanoi Old Quarter: what changes after sunset, what to eat, when to go, where families fit in and what stays open later.

Wondering where to eat in Hanoi Old Quarter? Discover local dishes, street food rhythms, timing tips and how Hanoians really experience the city's food scene.

Hanoi in June 2027: West Lake lotus season, Tết Đoan Ngọ and practical local tips for enjoying the city in early summer.

Hanoi in January 2027: the coldest month of the year, foggy mornings, and markets filling with peach blossoms and kumquat trees as the city counts down to Tet. A local guide's notes on the month.

Wondering if a Hanoi food tour is worth it, or if you should explore street food alone? Here's what actually changes with a guide, and what doesn't.

What actually happens on a Hanoi food tour: how long it runs, what you'll eat, how much walking is involved, and what to wear or bring.

Is a Hanoi food tour worth the money? An honest look at what you get, who it suits, and when you're better off eating on your own.

How to choose a Hanoi food tour: group size, route, timing, and the questions worth asking before you book. What separates one tour from another.

Hanoi, February 4th, 2026 A Hanoi Family Food Tour Full of Flavors and Laughter Meet Jennifer and Murray from Canada who have visited Vietnam 4 times, and are coming back this year to celebrate Tet with their local friend. Vietnam holds a special place in their hearts with so many memories and stories, and today, our Taste of Hanoi with Casey became one of them. Although they had tried famous dishes like “phở” and “bánh mì” before, many of the local foods today were completel

A Hanoi Family Food Tour – January 20, 2026 Quality time with grandma and grandchildren - sounds like a perfect plan! Let’s welcome Elizabeth and three of her grandchildren joining our Taste of Hanoi tour for a very special trip together. Almost everything was new to the kids, and they happily tried every dish and praised each new flavor. Among all the local eateries Casey walked them through, “Bánh cuốn” – steamed rolled rice pancakes quickly became Elizabeth’s favorite for

A focused first-timer shortlist of 10 Hanoi street foods, designed to give you variety without turning your trip into a food checklist.

A Taste of Hanoi Tour – January 15, 2026 Gary from the U.S. had been in touch with us since last year, and we finally met on our Taste of Hanoi tour, together with Jessie from Australia, turning the experience into a shared journey from the very start. Food quickly became their common language. Casey, as a local companion, guided them through Hanoi's narrow streets, local eateries and shared the stories behind each dish, as well as the culture and daily life of Vietnamese. Th

A Hanoi Food Tour – January 8, 2026 Some journeys are remembered by the places, but with Sue and Pete from the UK, today’s food tour in Hanoi was more than that, with the people, the laughter and the connection with our locals. From the very first moment, Casey and our couple instantly clicked and were ready for everything. Among all the dishes they tried, their absolute favorite was” bánh cuốn” – steamed rolled rice pancakes. “I can finish two plates in a row if I wasn’t al